Surabaya culinary track
Welcome to Surabaya, as a capital city of eastjava province, and also as a second largest city in Indonesia. With its some various different etnichs who are living here, you would fine various of traditional culinaries here, such as :
– Chicken yellow soup
In Indonesia, a soup is a main course, there are some various of soup we have, easpecially in eastjava province, there is a soup called ( Soto ), the ingridients it could be slices of chicken or bwef and some spices which are make the colour of the soup it self become yellow. It’s served with rice, and traditional spicy sauce ( sambal ). It’s would be nice for breakfast and dinner. It’s so tasty, you wanna try it, ….. Let’s visit Surabaya, eastjava.
– Lontong Kupang
Lontong ( steamed rice which is wrapped in banana leave ) and little mussels ( kupang ) bean sprout, petis ( homemade black shrimp sauce ). Ussually it would be tasty for brunch time.
Satay is one of popular dish from Indoneisia, originally from Java. Satay may consist of sliced of chicken or beef, it’s grilled over a wood or charcoal fire. Satay is served with peanut sauce mix with soya bean sauce. It would be nice for breakfast and dinner menu.